Learning objectives
<br />Understanding the Italian and European agri-food system in the light of the changes in organisational methods among operators and the objectives and tools of public intervention
Prerequisites
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Course unit content
<br />Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.
Full programme
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Bibliography
<br />Mariani A. - Vigano E. (2002) “Il sistema agroalimentare dell’Unione Europea”, Carocci, Rome. <br />
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De Castro P. (2004) ?Verso una nuova agricoltura europea?, Agra, Roma
Teaching methods
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Assessment methods and criteria
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Other information
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