AGRI-FOOD ECONOMICS
cod. 12884

Academic year 2008/09
1° year of course - Second semester
Professor
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
Formazione interdisciplinare
Type of training activity
Related/supplementary
27 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -

Learning objectives

<br />Understanding the Italian and European agri-food system in the light of the changes in organisational methods among operators and the objectives and tools of public intervention

Prerequisites

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Course unit content

<br />Consumer, enterprise and market. Components of agri-food system. Transforming agriculture. Agri-food industry. Reorganisation of the distribution system. Public interventions. UE policies for agriculture, rural development, food safety and environmental protection.

Full programme

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Bibliography

<br />Mariani A. - Vigano E. (2002) “Il sistema agroalimentare dell’Unione Europea”, Carocci, Rome. <br />
<br />
De Castro P. (2004) ?Verso una nuova agricoltura europea?, Agra, Roma

Teaching methods

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Assessment methods and criteria

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Other information

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