Università degli Studi di Parma

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FOOD GEOGRAPHY

ACADEMIC YEAR2020/2021
COD. 1007695
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: ARFINI Filippo
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 150

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