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Evaluation of adverse health effects from human exposure to foodborne hazards

ACADEMIC YEAR2020/2021
COD. 1008430
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: english
LECTURERS: 
VIVARELLI Fabio
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: VIVARELLI Fabio
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51