Università degli Studi di Parma

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Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management

ACADEMIC YEAR2020/2021
COD. 1008415
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
STEFANI Emilio
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: STEFANI Emilio
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102