Università degli Studi di Parma

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Food History and Culture

ACADEMIC YEAR2020/2021
COD. 1008459
dati insegnamento: 
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LECTURERS: 
LUCCHETTI TOMMASO
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 8
UNIT COORDINATOR: LUCCHETTI TOMMASO
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144