Università degli Studi di Parma

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PRODUCTION AND PROCESSING OF MILK AND DERIVATIVES

ACADEMIC YEAR2021/2022
COD. 1004083
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: MALACARNE Massimo
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72