Università degli Studi di Parma

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HEAT AND MASS TRANSFER IN FOOD PROCESSING

ACADEMIC YEAR2021/2022
COD. 1010192
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
COLACO MARCELO
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: SPIGA Marco
CONTACT HOURS: 72
INDIVIDUAL WORK HOURS: 153