Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Probiotics Microorganisms in foods

ACADEMIC YEAR2021/2022
COD. 1007836
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: BOTTARI Benedetta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54