Università degli Studi di Parma

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CULINARY AND OENOLOGICAL JOURNALISM

ACADEMIC YEAR2021/2022
COD. 24326
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 4
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 72

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