Università degli Studi di Parma

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Food Microbiology

ACADEMIC YEAR2021/2022
COD. 1004073
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
PARTIZIONE DEGLI STUDENTI: Cognomi A-L
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER:
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 95
INDIVIDUAL WORK HOURS: 100