Università degli Studi di Parma

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CHEMISTRY FOR FOOD TECHNOLOGIES

ACADEMIC YEAR2021/2022
COD. 1009605
dati insegnamento: 
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: GRAIFF Claudia
CONTACT HOURS: 40
INDIVIDUAL WORK HOURS: 60