Università degli Studi di Parma

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MATERIALS AND TECHNOLOGIES FOR FOOD DESIGN

ACADEMIC YEAR2021/2022
COD. 1009604
dati insegnamento: 
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MILANESE DANIEL
CONTACT HOURS: 30
INDIVIDUAL WORK HOURS: 45