Università degli Studi di Parma

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MATERIALS AND TECHNOLOGIES FOR SUSTAINABLE FOOD SYSTEM

ACADEMIC YEAR2021/2022
COD. 1009603
dati insegnamento: 
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: MILANESE DANIEL
CONTACT HOURS: 120