Università degli Studi di Parma

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PACKAGING DESIGN FOR FOOD

ACADEMIC YEAR2021/2022
COD. 1009600
dati insegnamento: 
LANGUAGE OF INSTRUCTION: italian
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: PETRONI Alberto
CONTACT HOURS: 120