Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

MECHANICAL AUTOMATION OF FOOD PROCESSING

ACADEMIC YEAR2020/2021
COD. 1009430
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
DOSAEV MARAT
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER:
NUMBER OF CREDITS: 6
UNIT COORDINATOR: DOSAEV MARAT
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

OTHER COURSES