INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
ACADEMIC YEAR2018/2019
COD. 1006659
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: Other
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 22
CONTACT HOURS: 100
INDIVIDUAL WORK HOURS: 450
