Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Food Chemistry

ACADEMIC YEAR2019/2020
COD. 1008522
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 110
INDIVIDUAL WORK HOURS: 100

SPLITTINGS

Cognomi A-O
Cognomi P-Z
Cognomi A-Z