CHEK ACTIVITIES CHOSEN BY THE STUDENT
ACADEMIC YEAR2018/2019
COD. 1004844
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 3
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 12
CONTACT HOURS: 84
INDIVIDUAL WORK HOURS: 216
