Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Geochemical and isotopic fingerprint as tools for food traceability and food safety

ACADEMIC YEAR2020/2021
COD. 1009429
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
FACCINI Barbara
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: FACCINI Barbara
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102