Università degli Studi di Parma

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CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN

ACADEMIC YEAR2021/2022
COD. 1008449
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BENTLEY Stefano
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 99