Università degli Studi di Parma

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CHEMISTRY OF DAIRY PRODUCTS

ACADEMIC YEAR2021/2022
COD. 1008450
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CALIGIANI Augusta
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 99