Università degli Studi di Parma

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ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD

ACADEMIC YEAR2021/2022
COD. 1008826
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: MAGAGNOLI Stefano
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 152