Università degli Studi di Parma

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Food Economics & Policy

ACADEMIC YEAR2020/2021
COD. 1009242
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
MAZZOCCHI MARIO
CAPACCI Sara
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MAZZOCCHI MARIO
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102