Università degli Studi di Parma

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Microbial Genomics for Risk Analysis in the Food Chain

ACADEMIC YEAR2020/2021
COD. 1009238
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
Pasquali Frederique
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: Pasquali Frederique
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51