Università degli Studi di Parma

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Food Technology and Microbiology

ACADEMIC YEAR2020/2021
COD. 1008402
dati insegnamento: 
LANGUAGE OF INSTRUCTION: English
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: BERNINI Valentina
CONTACT HOURS: 112
Food Technology (6 credits) Food Microbiology (6 credits)