NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE

Students participating in the course will:
- know the principles of NMR spectroscopy (high and low resolution NMR) (knowledge and understanding);
- know the instrument and its operating principle for the acquisition of the different types of spectra (knowledge and understanding);
- understand and be able to analyze NMR spectra of organic molecules present in the food (understanding and applying knowledge);
- be able to evaluate the right NMR experiment for a given specific problem and a particular food matrix (applying knowledge and understanding);
- be able to analyze and explain in a clear way a scientific paper treating with NMR use in the food analysis (understanding and communication skills).