NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE
ACADEMIC YEAR2020/2021
COD. 1005138
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SARTORI Andrea
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54