Food Chemistry
ACCADEMIC YEAR2020/2021
COD. 1008522
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS:
PARTIZIONE DEGLI STUDENTI: Cognomi P-Z
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: DELLAFIORA Luca
CONTACT HOURS: 110
INDIVIDUAL WORK HOURS: 100
