FINAL EXAM
ACADEMIC YEAR2021/2022
COD. 14250
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: A FOREIGN LANGUAGE, FINAL EXAMINATION
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 10
CONTACT HOURS: 70
INDIVIDUAL WORK HOURS: 180
