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Application of chemiometric techniques for food analysis

ACADEMIC YEAR2020/2021
COD. 1008518
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MUSCI Marilena
CONTACT HOURS: 58
INDIVIDUAL WORK HOURS: 92