Università degli Studi di Parma

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Food Chemistry

ACADEMIC YEAR2020/2021
COD. 1008522
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GALAVERNA Gianni
CONTACT HOURS: 110
INDIVIDUAL WORK HOURS: 100

SPLITTINGS

Cognomi A-O
GALAVERNA Gianni
Cognomi P-Z
DELLAFIORA Luca
Cognomi A-Z
GALAVERNA Gianni