Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Heat transfer in food industry processes

ACADEMIC YEAR2020/2021
COD. 1008528
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: RAINIERI Sara
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108