Università degli Studi di Parma

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NATURAL ORGANIC SUBSTANCES IN FOOD

ACADEMIC YEAR2020/2021
COD. 1008526
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: SFORZA Stefano
CONTACT HOURS: 110
INDIVIDUAL WORK HOURS: 100

SPLITTINGS

Cognomi A-E
ZANARDI Franca
Cognomi F-O
TEDESCHI Tullia
Cognomi P-Z
TEDESCHI Tullia
Cognomi A-Z
SFORZA Stefano