Università degli Studi di Parma

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FOOD PACKAGING TECHNOLOGY

ACADEMIC YEAR2021/2022
COD. 1008615
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: VIGNALI Giuseppe
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

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