Università degli Studi di Parma

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Metallic materials in the food industry

ACADEMIC YEAR2021/2022
COD. 1006146
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian-english
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CERRI Emanuela
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

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