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FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 2

ACADEMIC YEAR2020/2021
COD. 1008079
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: NEVIANI Erasmo
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51

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