Università degli Studi di Parma

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FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY

ACADEMIC YEAR2020/2021
COD. 1008077
dati insegnamento: 
LANGUAGE OF INSTRUCTION: italian
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 15
UNIT COORDINATOR: NEVIANI Erasmo
CONTACT HOURS: 120

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