Università degli Studi di Parma

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Food Applied Microbiology

ACADEMIC YEAR2020/2021
COD. 1009207
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: NEVIANI Erasmo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54

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