Università degli Studi di Parma

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Advances in sample preparation for food analysis

ACADEMIC YEAR2020/2021
COD. 1007838
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MUSCI Marilena
CONTACT HOURS: 29
INDIVIDUAL WORK HOURS: 46

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