Postharvest physiology and storage technology of horticultural products
ACADEMIC YEAR2020/2021
COD. 1005843
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: CHIANCONE Benedetta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
