INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
ACADEMIC YEAR2022/2023
COD. 1006659
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: Other
ACADEMIC YEAR: 2022/2023
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: SCAZZINA Francesca
CONTACT HOURS: 30
INDIVIDUAL WORK HOURS: 120
