Food Technology 3
ACADEMIC YEAR2022/2023
COD. 1003899
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
ACADEMIC YEAR: 2022/2023
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: BARBANTI Davide
CONTACT HOURS: 84
| FOOD INDUSTRY PROCESSES AND QUALITY MANAGEMENT (6 credits) | Oil, fat and processed meat technologies (6 credits) |
