Università degli Studi di Parma

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Laboratory of Chemistry Applied to Food

ACADEMIC YEAR2021/2022
COD. 1007106
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
PARTIZIONE DEGLI STUDENTI: Cognomi A-Z
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CIRLINI Martina
CONTACT HOURS: 90
INDIVIDUAL WORK HOURS: 60