Food Technology 1
ACADEMIC YEAR2021/2022
COD. 1003894
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: RINALDI Massimiliano
CONTACT HOURS: 84
| Food Tecnology Joint (6 credits) | Properties Natural and sensorial Foods (6 credits) |
