Technical Physics
ACADEMIC YEAR2021/2022
COD. 1004360
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: LORENZINI Giulio
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108
