ANALYTICAL CHEMISTRY
ACADEMIC YEAR2021/2022
COD. 00090
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MUSCI Marilena
CONTACT HOURS: 58
INDIVIDUAL WORK HOURS: 92
