Food Microbiology
ACADEMIC YEAR2021/2022
COD. 1004073
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 95
INDIVIDUAL WORK HOURS: 100
SPLITTINGS
Cognomi A-L
GATTI Monica
Cognomi M-Z
BANCALARI Elena
Cognomi A-Z
GATTI Monica
