Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Food Microbiology

ACADEMIC YEAR2021/2022
COD. 1004073
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 95
INDIVIDUAL WORK HOURS: 100

SPLITTINGS

Cognomi A-L
GATTI Monica
Cognomi M-Z
BANCALARI Elena
Cognomi A-Z
GATTI Monica