Course on Safety in the workplace
ACADEMIC YEAR2020/2021
COD. 1006254
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: Other
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: MUSCI Marilena
CONTACT HOURS: 12
INDIVIDUAL WORK HOURS: 13
