Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

The sticky situation: bacterial communities in the food industry

ACADEMIC YEAR2019/2020
COD. 1008954
dati insegnamento: 
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 1
UNIT COORDINATOR: IANIERI Adriana
CONTACT HOURS: 6
INDIVIDUAL WORK HOURS: 18