Università degli Studi di Parma

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FLUID MACHINERY FOR THE FOOD INDUSTRY

COD. 05619
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

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