Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

FLUID MACHINERY FOR THE FOOD INDUSTRY DDTIT

ACADEMIC YEAR2020/2021
COD. 1008926
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102

OTHER COURSES